Just a quick note to say that I am on lock-down studying for the bar exam. As soon as the exam is over, I'm heading to Southeast Asia for a month-long backpacking trip, so you might not hear from me for a while! In the meantime, happy eating!
I am a law student in Boston who spends too much time in the kitchen. I'm a vegetarian and often try to go vegan- but so far it never lasts long. I'm currently working on a cookbook for a friend who recently got married (the present is a little belated), and this project has inspired me to try out new recipes and start keeping track of my kitchen experiments.
All of my recipes are vegetarian and many are vegan. I try to cook healthful and satisfying food, but everyone has to splurge now and again. I try to limit the amount of oil I use, so nonstick pans are essential in my kitchen. I have a major salt tooth, which I sometimes try to put in check, but sometimes let go wild- you've been warned.