Simple Tofruity Smoothie

I made a tofu smoothie for the first time recently. I had leftover silken tofu from a Vegetarian Times ceasar salad dressing, so I put it to use. The best bananas are overripe ones (with brown spots on the outside) that you peel and freeze in a plastic bag.

Simple Tofruity Smoothie

Makes 1 serving

• 1/3 package of silken tofu
• 1 cup frozen strawberries
• 1/2 frozen overripe banana
• 1/2 cup soymilk

Put the ingredients in a blender and blend until smooth!

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Also, give Vegan Yum Yum's pot stickers a try! They're filled with ground seitan, mushrooms, and chilies. You can use any seitan, but I tried the seitan recipe Lolo used, and it was fantastic! (I found myself munching on slices of it while making the pot stickers) I made these using wonton wrappers and, since I was just cooking for myself, I keep the filling in the fridge and I fry up the pot stickers as needed. I'm glad I didn't make them all at once because they'd be gone quickly!